Half an Hour to Cooking Yummy Kidney bean curry

Wishing to dine Kidney bean curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Kidney bean curry like a famous chef made.

We hope you got insight from reading it, now let's go back to kidney bean curry recipe. To cook kidney bean curry you only need 13 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Kidney bean curry, here are the ingridients required:

1. Use 2 cans of cooked kidney beans.
2. Provide 1/2 cup of dessicated coconut.
3. Use 2 of medium onions; 1 sliced, 1 diced.
4. Take 2 of medium tomatoes, diced.
5. Take 1 teaspoon of turmeric powder, divided into two 1/2 teaspoons.
6. You need 1/2 teaspoon of chilli powder.
7. Use 3 teaspoons of Garam masala powder.
8. Use 10-12 of curry leaves (optional).
9. You need 1 cup of water for curry masala.
10. Get 1 teaspoon of sugar.
11. You need of Oil as required.
12. Prepare to taste of Salt.
13. Provide 1/4 cup of cilantro to garnish.

After readying the ingridients, now you are ready to cook your 5-star Kidney bean curry by following the instructions below:

1. Add oil to a pan. Then add one sliced onion, 1/2 cup of desiccated coconut and 1/2 teaspoon of turmeric. Sauté on medium flame till coconut is lightly browned. This should take about a couple of minutes. Transfer the contents to a blender and add 3 teaspoons of garam masala and a cup of water. Blend till it's a smooth consistency, not too runny not too thick. Set aside..
2. In a pot, add oil. Then add the diced onions and sauté till transparent. Add tomatoes, 1/2 teaspoon each of turmeric and chilli powders and sauté on low flame till tomatoes have softened..
3. Add the coconut-onion blended mix to the pot and let it simmer for a couple minutes. Now add the cooked beans and about 1.5 cup water. (When adding this water I put it in the blender first to avoid wasting the masala stuck to the blender). It shouldn't be too thick. Add sugar and stir well. Add salt according to taste..
4. Add curry leaves and let it simmer till curry thickens. This takes about 10-12 minutes. It shouldn't be watery. (When I don't have curry leaves on hand I just skip the step as it isn't easy to find. Although the curry leaves impart a great flavour to the dish, the dish tastes good without it as well).
5. Add cilantro and stir well. After a minute, switch off the flame. Your curry is ready!.

Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste. Season to taste, then serve with the basmati rice and the. Try this aromatic kidney bean and lentil curry!

Recipe : Kidney bean curry

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step by step to make Kidney bean curry

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Although created from limited ingridients, but the outstanding taste of the Kidney bean curry you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your family to be able to serve remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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