Half an Hour to Producing Extraordinary Eggnog
Wishing to dine Eggnog a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Eggnog like a famous chef made.
We hope you got insight from reading it, now let's go back to eggnog recipe. You can cook eggnog using 9 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Eggnog, below are the materials required:
- Prepare 1 cup of Milk.
- Prepare 1/2 cup of Cream.
- Get 2-3 tablespoons of Caster Sugar.
- Prepare 1/4 teaspoon of Vanilla Extract.
- Get 2 of Egg Yolks.
- Get 1 tablespoons of Caster Sugar.
- Use 4 tablespoons of Brandy and/or Rum *OR liquor of your choice.
- Provide 2 of Egg Whites.
- You need of Grated Nutmeg *optional.
After readying the components, now you are good to cook your tasty Eggnog by following the instructions on this section:
- Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat..
- Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk..
- Add Brandy and/or Rum, and mix. Cool in the fridge..
- Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender..
- Serve with grated Nutmeg if you like, but I like it without Nutmeg..
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Tempering eggs means you slowly add hot liquid to them to raise their temperature to avoid the risk of scrambling them. With eggnog, you warm up a Eggnog is delicious when served virgin. If you want boozy eggnog , stir in whiskey or rum. If you're serving it that day, you can place.
Recipe : Eggnog
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