Practical Way to Producing Perfect Brisket braised in red wine and chocolate

Wishing to dine Brisket braised in red wine and chocolate a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Brisket braised in red wine and chocolate like a famous chef made.

We hope you got insight from reading it, now let's go back to brisket braised in red wine and chocolate recipe. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Brisket braised in red wine and chocolate, here are the components required:

1. You need 3 slices of bacon.
2. Get 600 g of beef brisket.
3. Get 1 of large white onion, chopped.
4. Use 3 cloves of garlic, finely chopped.
5. Get 1 of carrot, unpeeled and cut into 1/2 cm slices.
6. Prepare 2 of celery sticks, chopped.
7. Provide 1 bottle (750 ml) of dry red wine.
8. Prepare 3 cups of beef stock.
9. Provide 1 of bay leaf.
10. Prepare 2 of star anise.
11. Use 1 tbsp of fresh rosemary, finely chopped.
12. Use 50 g of 70% dark chocolate.

After readying the ingridients, now you are ready to make your appetizing Brisket braised in red wine and chocolate by following the guidances on this section:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

A few weeks ago I had a conversation with a devout home cook who couldn't understand the I love red wine and always have it in the house for drinking but if you do not and are worried about the leftover wine you can freeze it. Gradually add in the wine, stirring, then stir in the stock and Worcestershire sauce. Tip the onion mixture on top of the beef, then add the thyme and star anise, and tuck in the carrots and celery. Heat up a braising pan on medium-high heat and add a quarter cup of oil. Place the brisket in the pan and sear all sides until you have a golden brown Remove excess fat from braising liquid and reduce liquid on stove top until desired consistency.

Recipe : Brisket braised in red wine and chocolate

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step by step to make Brisket braised in red wine and chocolate

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