Half an Hour to Homemade 5-Star Pot roast potatoes with garlic and herbs
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To prepare an unforgettable Pot roast potatoes with garlic and herbs, below are the ingridients required:
- You need 1 kg of baby potatoes.
- Get 2 tbs of margarine.
- Take 1 tsp of dried rosemary.
- Use 1 tsp of dried thyme.
- Provide 1 tsp of dried basil.
- Use 2 tbs of minced garlic.
- Use to taste of salt.
- You need to taste of white pepper.
After readying the components, now you are good to prepare your appetizing Pot roast potatoes with garlic and herbs by following the procedures on this section:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked..
- Drain water and let them cool down..
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss.
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done.
Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. These Instant Pot Baked Potatoes were my first love, and these Instant Pot Mashed Potatoes were my second, but these garlic Works well, I mostly use this as an idea of cooking time and then sautee the potatoes right in the InstantPot with garlic and whatever fresh herbs I have lying around or that. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. In a large bowl, toss potatoes, oil, garlic, and herbs.
Recipe : Pot roast potatoes with garlic and herbs
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