Half an Hour to Preparing Yummy Jackfruit sabji
Wishing to dine Jackfruit sabji a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Jackfruit sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to jackfruit sabji recipe. To cook jackfruit sabji you need 9 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Jackfruit sabji, here are the ingridients needed:
- You need 250 gms of jackfruit.
- You need 2 of green chillies.
- Get 1 tsp of red chilli powder.
- You need 1 tsp of garam masala.
- You need 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of amchur powder.
- Provide 1/2 tsp of jeera/cumin seeds.
- You need to taste of Salt.
- Get 2 tbsp of oil.
After readying the components, next you are ready to cook your 5-star Jackfruit sabji by following the guidances below:
- Heat oil in a wok add jeera when crackle add all spices and roast it..
- Now add green chilli and jackfruit cover and cook till soft the veggies.
- Add garam masala and serve with paratha..
How to Prepare and Buy Jackfruit. Punjabis even love semi-dry preparations like Shalgam ki Subzi, Kathal ki Subzi using indigenous vegetables like turnip and jackfruit. Jackfruit is related to breadfruit and is the largest cultivated fruit. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use.
Recipe : Jackfruit sabji
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