Recommendation to Producing 5-Star Fish and Potato Casserole with Herbed Breadcrumbs
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To prepare an extraordinary Fish and Potato Casserole with Herbed Breadcrumbs, here are the materials needed:
- Prepare 6 of horse mackerel ("aji") or 2 servings of other white fish.
- Prepare 2 of potatoes.
- Prepare 1/2 of head broccoli.
- Prepare 4 Tbsp of olive oil.
- Use 1 pinch of salt and pepper.
- Prepare 1 cup of breadcrumbs.
- Use 1 Tbsp of grated cheese.
- Provide 1 Tbsp of chopped rosemary.
After preparing the materials, next you are good to prepare your appetizing Fish and Potato Casserole with Herbed Breadcrumbs by following the guidances below:
- Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside..
- To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well..
- Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil..
- Bake for 15 minutes, or until top is golden brown..
Herbed Fish and Red Potato Chowder. But the soup came out extremely good. Will definitely be making this again, and will try pureeing some of the soup before adding the fish to make it a little. Crispy breadcrumbs give baked fish an enticing texture. Find Portuguese rolls in the bread bins at the supermarket.
Recipe : Fish and Potato Casserole with Herbed Breadcrumbs
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step by step to make Fish and Potato Casserole with Herbed Breadcrumbs
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