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Practical Method to Cooking 5-Star Kili-Mooku Manga Parpu | South-Indian Mango Dal

Hoping to eat Kili-Mooku Manga Parpu | South-Indian Mango Dal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Kili-Mooku Manga Parpu | South-Indian Mango Dal like a famous chef made.

Kili-Mooku Manga Parpu | South-Indian Mango Dal

We hope you got insight from reading it, now let's go back to kili-mooku manga parpu | south-indian mango dal recipe. south-indian mango dal using 18 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Kili-Mooku Manga Parpu | South-Indian Mango Dal, below are the components needed:

  1. Prepare 1/4 cup of toor dal/ split yellow lentil.
  2. Take 1/4 cup of masoor dal/ split brown lentil.
  3. Take 1 of totapuri/ kili-mooku mango.
  4. You need 1/4 teaspoon of Turmeric powder.
  5. Prepare 2 of onions chopped finely.
  6. Get 2-3 of garlic cloves finely.
  7. Provide 3-4 of curry leaves.
  8. Prepare 2-3 of green chillies chopped.
  9. Provide 2 tablespoons of oil.
  10. Get 1/2 teaspoon of Cumin seeds.
  11. Take Pinch of hing.
  12. Take 1/4 teaspoon of Red chilli powder.
  13. You need 1/4 teaspoon of Coriander powder.
  14. Provide 1/4 teaspoon of Cumin powder.
  15. Take 1/4 teaspoon of garam masala.
  16. You need of As per taste Salt.
  17. Take 2-3 teaspoons of chopped coriander leaves.
  18. Take 1 teaspoon of ghee.

After preparing the ingridients, now you are good to prepare your appetizing Kili-Mooku Manga Parpu | South-Indian Mango Dal by following the guidances on this section:

  1. Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles..
  2. Once cooked the dal will look like this..
  3. Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute..
  4. Next add the onions and cook till translucent. Add all spices and salt and mix..
  5. Pour daal and mix. Adjust seasoning.
  6. Garnish with coriander leaves and a teaspoon of ghee..
  7. Tangy and spicy thick parpu is ready to be served with chapati or steamed rice..

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Recipe : Kili-Mooku Manga Parpu | South-Indian Mango Dal

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step by step to make Kili-Mooku Manga Parpu

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