Practical Method to Producing Perfect Bonito Nigiri Sushi
Wishing to dine Bonito Nigiri Sushi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Bonito Nigiri Sushi like a famous chef made.
We hope you got benefit from reading it, now let's go back to bonito nigiri sushi recipe. To make bonito nigiri sushi you need 5 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Bonito Nigiri Sushi, below are the ingridients needed:
- Prepare 1 of fillet Bonito sashimi.
- Provide 1 of Green onions.
- Use 1 of Grated ginger.
- Take 1 clove of Garlic.
- Provide 200 ml of Sushi rice.
After preparing the materials, now you are good to prepare your tasty Bonito Nigiri Sushi by following the instructions below:
- Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm..
- When you've almost cut through, stand the knife up and cut at a 90° angle..
- If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo..
- Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi.
- Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water..
Recipe : Bonito Nigiri Sushi
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