Practical Method to Preparing Extraordinary Cabbage Soup With Milk And Yogurt
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To prepare an unforgettable Cabbage Soup With Milk And Yogurt, here are the components required:
- Provide 1 of onion.
- Use 1 1/2 cup of milk.
- Take 3 tbsp of yogurt.
- Get 1 of bay leaf.
- Take 1/2 tsp of dried rosemary.
- Prepare 1/2 tsp of dried dill optional.
- Prepare of season.
- Provide 1 dash of salt.
- Prepare of vegetable.
- Take 3 cup of cabbage.
- Use 1 of carrot.
- Use 1/2 cup of spring onion.
- Prepare 6 of cherry tomato.
- Get 2 cup of water.
After readying the ingridients, next you are ready to cook your appetizing Cabbage Soup With Milk And Yogurt by following the instructions below:
- in pan with 2 cups of water and vegetables bring to a boil for 8 minute.
- add bay leaf and rosemary with milk and yogurt mix well simmer for full 10 minute then season and off heat.
And as always, when I make any soup I use boxed chicken stock. It is so much more flavorful than boullion or broth and not nearly as salty. Soup soup soup - easy to digest, nourishing, frugal, and full of amazing health benefits for digestion, skin, immunity, and more! 🥰 ✅ Get your checklist to keep you on track and loads of new recipes to spruce up your soup routine! The yogurt gives this cabbage-apple slaw a tangy probiotic boost. Cabbage soup with yogurt and milk.
Recipe : Cabbage Soup With Milk And Yogurt
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step by step to make Cabbage Soup With Milk And Yogurt
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