Practical Way to Homemade Appetizing Hare Matar ka shorba
Wishing to eat Hare Matar ka shorba a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Hare Matar ka shorba like a famous chef made.
We hope you got insight from reading it, now let's go back to hare matar ka shorba recipe. To make hare matar ka shorba you need 17 ingredients and 12 steps. Here is how you do it.
To prepare an extraordinary Hare Matar ka shorba, below are the materials required:
- Prepare 1 cup of fresh green peas.
- Provide 1 cup of fresh green peas grounded.
- Get 1 of onion paste.
- Provide 1 of onion sliced.
- Provide 1 of tomato paste.
- Take 2 tsp of ginger garlic paste.
- Get 3 tsp of mustard oil.
- Get 1 teaspoon of turmeric powder.
- Provide 2 tsp of coriander powder.
- You need 2 tsp of red chilli powder.
- Get 1 teaspoon of garam masala powder.
- Provide 2 of bay leaves.
- Use 1 pinch of heeng/asafoetida.
- Provide to taste of salt.
- Prepare 1 teaspoon of jeera/ cumin seeds.
- Use 1 tsp of spring onion chopped.
- You need 1 tsp of green coriander chopped.
After preparing the ingridients, next you are good to prepare your 5-star Hare Matar ka shorba by following the guidances on this section:
- Heat oil in a pan.
- Add jeera, tejpatta,heeng.
- Now add sliced onion,saute till golden brown.
- Now add ginger garlic paste..saute for 1 minute.
- Add onion paste and tomato paste...cook for 5 minutes.
- Now add turmeric powder,coriander powder and red chilli powder and cook for 5 minutes.
- Now add grounded peas and salt....mix well and cook for another 10 -15 minutes.
- Add green peas whole and fry on high flame for 5 minutes.
- Now add 4 cups of water and bring to boil.
- Cook till the peas becomes tender.
- Finally add Garam masala and chopped coriander leaves and a little spring leaves if available.
- Serve hot with steamed rice or roti.
Recipe : Hare Matar ka shorba
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