Half an Hour to Cooking Appetizing Carrot, Halloumi and dill balls
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To make an unforgettable Carrot, Halloumi and dill balls, below are the components needed:
- Take of Vegetable oil for frying.
- Provide 2 of large carrots, peeled and grated.
- You need 250 g of Halloumi, grated.
- Provide 1 of egg.
- Prepare 1 handful of dill.
- Use 4 tablespoon of plain flour.
- Use 2 teaspoons of cumin seeds.
- You need 1 teaspoon of paprika.
- Get of Salt and pepper.
After preparing the components, now you are ready to cook your tasty Carrot, Halloumi and dill balls by following the instructions on this section:
- Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients..
- Add the egg and mix well.
- Heat up the oil in a deep pot while rolling out the mixture into balls.
- Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown.
- Once golden brown transfer to a bowl lined with carton roll to remove excess oil.
- Serve with salad or yogurt dip.
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Arrange the watercress mixture on plates and top with the halloumi and oranges. Halloumi is a cheese, originally from Cyprus, that is made from both goats milk and sheep's milk. It is a firm, brined, mild flavoured cheese that, due to its high melting point, can be fried or grilled without turning into a gooey mess. At the same time, warm the pittas on the griddle or fire and then cut them open lengthways.
Recipe : Carrot, Halloumi and dill balls
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