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Practical Way to Homemade Extraordinary Apple-Glazed Pork Chops with Tomato “Roses”

Hoping to eat Apple-Glazed Pork Chops with Tomato “Roses” a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Apple-Glazed Pork Chops with Tomato “Roses” like a famous chef made.

Apple-Glazed Pork Chops with Tomato “Roses”

We hope you got insight from reading it, now let's go back to apple-glazed pork chops with tomato “roses” recipe. You can have apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Apple-Glazed Pork Chops with Tomato “Roses”, below are the ingridients required:

  1. Use 2 of Pork loin chops per person.
  2. Provide Packet of multicoloured mini tomatoes.
  3. Get Packet of Chestnut Mushrooms.
  4. Prepare of Minced Garlic.
  5. Provide of Butter.
  6. You need of Apple sauce.
  7. Use of Green Salad(optional).

After preparing the materials, next you are ready to make your appetizing Apple-Glazed Pork Chops with Tomato “Roses” by following the guidances on this section:

  1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan..
  2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally..
  3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side..
  4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side..
  5. Stir Mushrooms to prevent burning. Assemble salad greens if using..
  6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!.

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Recipe : Apple-Glazed Pork Chops with Tomato “Roses”

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