Practical Way to Homemade Extraordinary Apple-Glazed Pork Chops with Tomato “Roses”
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We hope you got insight from reading it, now let's go back to apple-glazed pork chops with tomato “roses” recipe. You can have apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Apple-Glazed Pork Chops with Tomato “Roses”, below are the ingridients required:
- Use 2 of Pork loin chops per person.
- Provide Packet of multicoloured mini tomatoes.
- Get Packet of Chestnut Mushrooms.
- Prepare of Minced Garlic.
- Provide of Butter.
- You need of Apple sauce.
- Use of Green Salad(optional).
After preparing the materials, next you are ready to make your appetizing Apple-Glazed Pork Chops with Tomato “Roses” by following the guidances on this section:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan..
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally..
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side..
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side..
- Stir Mushrooms to prevent burning. Assemble salad greens if using..
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!.
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Recipe : Apple-Glazed Pork Chops with Tomato “Roses”
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