Practical Way to Preparing Tasty Brad's pozolé
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We hope you got benefit from reading it, now let's go back to brad's pozolé recipe. To cook brad's pozolé you only need 21 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Brad's pozolé, below are the ingridients needed:
- Get 2 lbs of chicken thighs, boneless and skinless, chopped.
- Prepare 2 lbs of pork shoulder roast.
- You need 1 tbs of garlic powder.
- Prepare 1 tsp of black pepper.
- You need 1 of lg red onion, course chopped.
- Take 12 of dried cascabell chiles.
- Prepare 12 of dried California chiles.
- You need 6 qts of water.
- Use 1 of lg can tomato sauce.
- You need 2 of lg cans hominy, one yellow one white.
- Take 4 tbs of oregano.
- Provide 1/2 bunch of cilantro, chopped.
- Use 4 tbs of powdered chicken bouillon.
- Take of Mesa flour, optional.
- Take 1 bag of regular or spicy cicharrones, (pork rinds).
- Take of for the toppings.
- Prepare of shredded cabbage.
- Prepare 1/2 bunch of cilantro chopped.
- You need 1/2 of red onion, diced.
- Prepare of lime wedges.
- Provide of sliced radishes.
After readying the components, next you are ready to cook your tasty Brad's pozolé by following the instructions below:
- Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned.
- Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often..
- Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce.
- Prepare the toppings. Chop and arrange on a LG plate..
- After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often..
- 10 minutes before done, add cicharrones, stir..
- This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness..
- Serve soup in large bowls. Add desired toppings. Enjoy..
- I served with plantains over rice. Recipe on my profile..
El pozole (del náhuatl pozolli, de tlapozonalli, «hervido» o «espumoso», o del cahíta posoli, «cocer maíz»), o caldo de maíz, es un plato tradicional mexicano, un caldo hecho a base de granos de maíz de un tipo conocido comúnmente como cacahuazintle, a la que se agrega, según la región. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region. Anyway, I know you didn't stop here looking to know about our Mexican history and heritage. Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup. Try our Slow-Cooker Chicken Pozole !
Recipe : Brad's pozolé
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