Practical Way to Producing Appetizing Heart-Shaped Tea Sandwiches

Hoping to dine Heart-Shaped Tea Sandwiches a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Heart-Shaped Tea Sandwiches like a famous chef made.

We hope you got insight from reading it, now let's go back to heart-shaped tea sandwiches recipe. To cook heart-shaped tea sandwiches you only need 11 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Heart-Shaped Tea Sandwiches, here are the materials needed:

1. Take 12 slices of white or wheat bread.
2. Use 2 tablespoons of peeled beetroots finely chopped.
3. Provide 2 tablespoons of bell pepper/capsicum finely chopped.
4. Use 2 tablespoons of cabbage finely chopped.
5. You need 1 tablespoon of green onions finely chopped.
6. Take 2-3 tablespoons of mayonnaise (with egg or eggless).
7. Get as needed of Black pepper powder.
8. Provide of Crushed red chilli flakes.
9. Provide of Softened butter.
10. Use 2-3 tablespoons of Nutella (chocolate-hazelnut spread).
11. Take 2 teaspoons of mixed fruit jam (or any red colored fruit jam, spread or preserve).

After readying the ingridients, next you are good to prepare your 5-star Heart-Shaped Tea Sandwiches by following the instructions on this section:

1. For the beet-mayo filling: Finely chop or grate the vegetables or use a food processor (makes it easier and quick)..
2. Transfer the chopped vegetables to a bowl. Add green onions and mix well..
3. Stir in 2 to 3 tablespoons mayonnaise, black pepper powder and red chilli flakes (depending upon how spicy you want your sandwich) and mix well. Do a taste test and adjust the spices and salt accordingly. The mayo I used was slightly sweet (the way I like it!); you can add some sugar if you want..
4. I had two sizes of heart-shaped cutters, so I used the bigger one for the beet-mayo sandwich and the smaller one for Nutella and jam-filled sandwiches. Take one slice of bread and place the cutters over them to get 2 heart shaped bread slices. If you have bigger cutters, make one heart-shaped slice for each slice of bread. Mine were smaller, so I got two heart-shaped slices, one big and one small..
5. Continue with the other slices to make more heart-shaped slices; (the leftover bread can be used to make breadcrumbs). Butter all the 12 larger heart-shaped bread slices for beet-mayo sandwiches on one side..
6. Gently place a small teaspoon of beet-mayo filling over half of the larger slices (about 6) and spread it evenly with a palette knife..
7. Place the other 6 slices (with just butter) with the butter side down on top of this and press lightly. Dainty beet-mayo tea sandwiches are ready. Now to make the Nutella and jam sandwiches. Over 3 of the smaller slices apply and spread Nutella gently. Place the other half over the top and press gently. Nutella sandwiches are ready. Similarly, make the jam sandwiches..
8. Serve these delightful, dainty and pretty heart-shaped sandwiches to your Valentine or any loved one as a snack with evening chai/coffee or as a starter or appetizer at any party. They stay good in your kids’ lunch box too, especially the jam and Nutella hearts!!! #Mealfortwo..

Recipe : Heart-Shaped Tea Sandwiches

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Simple tips to make Heart-Shaped Tea Sandwiches

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