Practical Method to Homemade 5-Star My Ham Shank Soup (Thick pea soup)
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To cook an extraordinary My Ham Shank Soup (Thick pea soup), below are the ingridients needed:
- Get 4 of large carrots scraped and cut into chunky slices.
- Use 250 g of Yellow Split Peas.
- Provide of About 800g Ham Shank.
- Provide of Boil in 2 1/2 Pints water.
- You need of Add a little black pepper.
After preparing the ingridients, now you are good to make your 5-star My Ham Shank Soup (Thick pea soup) by following the guidances below:
- Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then..
- Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked..
- Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone..
- Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off..
- After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too..
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. Make sure to check the liquid and consistency.
Recipe : My Ham Shank Soup (Thick pea soup)
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step by step to make My Ham Shank Soup (Thick pea soup)
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