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Practical Method to Serving Extraordinary Chili Con Carne

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Chili Con Carne

We hope you got benefit from reading it, now let's go back to chili con carne recipe. You can have chili con carne using 19 ingredients and 14 steps. Here is how you achieve it.

To prepare an extraordinary Chili Con Carne, below are the components needed:

  1. Use 3 tbsp of olive oil.
  2. Provide 500 g of mince beef.
  3. You need 1 of large onion, peeled and diced.
  4. Provide 3 of garlic cloves, peeled and finely chopped.
  5. Provide 1 tsp of ground cumin.
  6. Prepare 1 of Bell pepper, diced.
  7. Prepare 2 of fresh chillies.
  8. Prepare 1 tsp of paprika.
  9. Get 150 ml of red wine.
  10. Prepare 200 ml of hot water.
  11. Get 1 of beef stock cube.
  12. Prepare 1 can of chopped tomatoes can (400g can).
  13. Provide 1/2 of dried marjoram.
  14. Prepare 1 tsp of dried oregano.
  15. Provide 1 tsp of sugar.
  16. You need to taste of Salt.
  17. Provide to taste of Ground black pepper.
  18. Get 2 tbsp of tomato puree.
  19. Get 1 can of kidney beans (410g can).

After readying the components, now you are good to prepare your tasty Chili Con Carne by following the instructions on this section:

  1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside..
  2. Using the same pan heat it over a medium heat with olive oil..
  3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent..
  4. Next add in the garlic, Bell pepper, paprika, cumin and chillies..
  5. Stir well and cook for a further 5 minutes..
  6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn..
  7. Dissolve the beef stock to 200ml of hot water..
  8. Next add the stock and wine to the pan..
  9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well..
  10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time..
  11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry..
  12. Taste the chilli. Season with salt and pepper if needed..
  13. Cover with the lid and let it rest for 10 minutes..
  14. Serve with boiled rice and sour cream..

Serve with rice, on jacket potatoes or nachos. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice.

Recipe : Chili Con Carne

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