Practical Way to Serving 5-Star Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
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We hope you got insight from reading it, now let's go back to parboiled chrysanthemum greens with umeboshi kombu tea recipe. You can cook parboiled chrysanthemum greens with umeboshi kombu tea using 3 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea, here are the components required:
- Take 2 of bunches Chrysanthemum greens.
- Provide 1/2 tsp of Umeboshi flavored kombu tea.
- Take 1 dash of Sesame seeds.
After preparing the materials, now you are ready to cook your tasty Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea by following the procedures on this section:
- Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm..
- Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!.
Recipe : Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
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Simple tips to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
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