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To make an unforgettable Grandma’s Sautéed Bok Choy w/ Tofu, here are the ingridients needed:
- Provide 1/2 lb of ground pork.
- Get 3/4 of onion; diced.
- Provide 1 of tomato; diced.
- Get 5 of + garlic cloves; minced.
- You need 2 tbsp of black bean sauce.
- Get 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
- You need 1 block of Fried tofu; cut into bite-size.
- Take to taste of Chicken broth.
After readying the materials, next you are ready to make your 5-star Grandma’s Sautéed Bok Choy w/ Tofu by following the instructions on this section:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
- Add the bok choy stems. Cook to desired doneness..
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
- Enjoy!.
Recipe : Grandma’s Sautéed Bok Choy w/ Tofu
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