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Recommendation to Cooking Tasty Grandma’s Sautéed Bok Choy w/ Tofu

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Grandma’s Sautéed Bok Choy w/ Tofu

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To make an unforgettable Grandma’s Sautéed Bok Choy w/ Tofu, here are the ingridients needed:

  1. Provide 1/2 lb of ground pork.
  2. Get 3/4 of onion; diced.
  3. Provide 1 of tomato; diced.
  4. Get 5 of + garlic cloves; minced.
  5. You need 2 tbsp of black bean sauce.
  6. Get 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
  7. You need 1 block of Fried tofu; cut into bite-size.
  8. Take to taste of Chicken broth.

After readying the materials, next you are ready to make your 5-star Grandma’s Sautéed Bok Choy w/ Tofu by following the instructions on this section:

  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
  4. Add the bok choy stems. Cook to desired doneness..
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
  7. Enjoy!.

Recipe : Grandma’s Sautéed Bok Choy w/ Tofu

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