Recommendation to Preparing 5-Star Bread Pakoda
Wishing to eat Bread Pakoda a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Bread Pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to bread pakoda recipe. To make bread pakoda you need 7 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Bread Pakoda, here are the components needed:
- You need 2 cup of besan.
- Provide to taste of salt.
- Get 1 tsp of red chilli powder.
- Prepare 1/3 tsp of carom seeds.
- Prepare of water according to need.
- You need of oil for deep frying.
- Provide 4-5 of bread slices.
After preparing the components, next you are ready to prepare your appetizing Bread Pakoda by following the procedures below:
- Make a smooth batter of besan with the help of water.Add all the ingredients & mix well..
- Heat oil in a deep karahi. Cut the bread pieces from the centre.Dip 1 piece in the batter & put it in the heating oil..
- Cook till it becomes golden brown,flip it & cook from other sides till it becomes golden brown..
- Take it out on the tissue paper to absorb excess oil. Do the same process with leftover bread pieces..
- Serve hot with tomato ketchup or mint chutney..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread Pakoda
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step by step to make Bread Pakoda
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