Practical Method to Serving Appetizing Mango Jam With Apple
Hoping to dine Mango Jam With Apple a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Mango Jam With Apple like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango jam with apple recipe. To make mango jam with apple you need 4 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Mango Jam With Apple, below are the components required:
- Get 1 of Apple.
- Use 2 cups of Mango Puree (2 Medium Size Mangoes).
- Use 1 cup of Sugar.
- You need 1 of Juice of Lemon.
After preparing the materials, now you are good to cook your appetizing Mango Jam With Apple by following the guidances below:
- Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. Transfer apple puree in a non-stick deep pan with mango puree. Cook it for 5 minutes on low medium flame stirring continuously..
- After 5 minutes add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down completely..
- Now add lemon juice and mix well. Yummy Mango Jam with Apple is ready to serve..
- Tips: Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..
Recipe : Mango Jam With Apple
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