Practical Way to Cooking Perfect Holmestead Cookin': Salmon Ball
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To cook an extraordinary Holmestead Cookin': Salmon Ball, here are the components needed:
- Prepare 4 cans of Sockeye Salmon (4 x 250 grams = 1000 grams total).
- Provide 5 tablespoons of finely chopped red onions.
- Take 2 of bricks of Cream Cheese (2 x 250 grams = 500 grams total).
- Get 4-5 teaspoons of horseradish (based on your preference).
- Prepare 2 tablespoons of lemon juice.
- Use 10 grams of chopped parsley.
After preparing the ingridients, next you are ready to make your appetizing Holmestead Cookin': Salmon Ball by following the procedures below:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl..
- With a hand mixer, mix until completely blended together..
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result..
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape..
- Cover the exposed surface with chopped parsley..
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills)..
- Serve with crackers..
I tried five different methods of cooking salmon in search of meltingly-soft, flavorful salmon. Learn how to make this Salmon Balls Recipe made with Canned Salmon. You can bake or try them fried. Cook your potatoes in a saucepan of boiling water until they are tender. Be sure that you drain well and return to the pan.
Recipe : Holmestead Cookin': Salmon Ball
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step by step to make Holmestead Cookin': Salmon Ball
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