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Half an Hour to Preparing Tasty Kidney beans Rassa Sabji

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Kidney beans Rassa Sabji

We hope you got insight from reading it, now let's go back to kidney beans rassa sabji recipe. To make kidney beans rassa sabji you only need 10 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Kidney beans Rassa Sabji, here are the components required:

  1. Take 200 gram of kidney beans.
  2. Get 6 of green chillies.
  3. Provide 1 inch of ginger.
  4. Provide 2 TSP of coconut grated.
  5. Prepare 4 of buds garlic.
  6. You need 1/2 TSP of mustard and cumin seeds each.
  7. You need 2 TSP of Maharashtrian masala which contains garlic,onion.
  8. Get 1 TSP of green coriander.
  9. You need To taste of Salt.
  10. Get 3 TSP of oil.

After readying the components, next you are good to make your tasty Kidney beans Rassa Sabji by following the instructions on this section:

  1. Wash the kidney beans.
  2. Make paste of coconut,garlic,ginger, Green chilliy,green coriander in mixer.
  3. Heat oil add mustard and cumin seeds when splutters add the paste and saute on slow flame till looses the oil,add turmeric powder,Maharashtrian masala,salt mix well,add kidney beans.
  4. Now mix well add 1 cup of boiled water.
  5. Now cook with lid.
  6. Check the kidney beans become soft,add boiled water to adjust consistency let it boil for 5 minutes.
  7. Kidney beans Sabji is ready to serve.

We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc. Field beans are smaller in size and are relatives of Broad beans. See great recipes for Chicken pandhra rassa (white gravy) too! You can also use tinned rajma (kidney beans) for this curry to save on cooking time. To make thicker gravy, mash some of the rajma beans with back of the spatula / spoon and add it in gravy.

Recipe : Kidney beans Rassa Sabji

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