Best Advice to Cooking 5-Star Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)
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To prepare an unforgettable Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant), below are the components required:
- You need 1/2 cup of Mung dal (Petite yellow lentils) soaked in water overnight.
- Provide 1/2 cup of Caster sugar.
- You need 1/4 cup of melted ghee (or unsalted butter).
- Provide 150 ml of milk.
- Take of Few strands of saffron.
- Use of Ground Cardamom to garnish.
- Prepare of Your choice of nuts (chopped) to garnish.
After preparing the materials, next you are good to make your appetizing Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) by following the guidances on this section:
- Drain the water from the mung dal and grind coarsely.
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant.
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue..
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful].
- Stir continuously until the milk is absorbed and ghee starts to separate..
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts.
Chicken And Mushroom Stroganoff With Rice. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as It is made using whole green mung beans (green gram), ghee, and flavoured with cardamom and Mung beans can be either green or yellow. They are green with their skins, and yellow without.
Recipe : Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)
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