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Reference to Preparing Extraordinary Royal icing in plum cake

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Royal icing in plum cake

We hope you got benefit from reading it, now let's go back to royal icing in plum cake recipe. To cook royal icing in plum cake you need 41 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Royal icing in plum cake, here are the materials required:

  1. Take 1/2 cup of Dates.
  2. You need 1/4 cup of Tutti frutti red and green.
  3. Prepare 1/4 cup of Black seedless grape.
  4. Prepare As required of kismiss.
  5. Provide 1/4 cup of Orange zests.
  6. Take As required of candied ginger.
  7. Prepare 1/4 cup of Glazed cherries.
  8. Get As required of Fresh orange.
  9. Use 1&1/2 cup of Maida.
  10. Get 1/2 cup of Brown sugar.
  11. Prepare 1/2 tsp of Sugar, caramalised.
  12. Get 1 cup of Boiling water.
  13. You need 3 of Eggs.
  14. Prepare 100 gms of Butter.
  15. Get 1/4 cup of Refined oil.
  16. Provide 1 tbspn of Orange marmalade.
  17. Take 1 tbspn of Black current jam.
  18. Use 1/2 tbspn of Honey.
  19. Use 1 tsp of Powdered spices.
  20. Get 1/4 cup of Nuts.
  21. Prepare 1 tsp of Baking powder.
  22. Use 1/2 tsp of Baking soda.
  23. Take 1 tbsp of Lemon juice.
  24. You need 1/2 tsp of Vanilla essence.
  25. Take 1/2 tsp of Orange essence.
  26. Use For of Spice powder:.
  27. Use 1 of Cinnamon.
  28. Use 5 of Cardamoms.
  29. Use 6 of Cloves.
  30. Use 1/4 portion of Nutmeg.
  31. You need For of Royal icing:.
  32. Use 4 cups of Powdered sugar.
  33. Take 2 of Egg white.
  34. Provide 2 tsp of Lemon juice.
  35. You need 30 ml of Water.
  36. Get For of sugar balls:.
  37. Provide 1 of Egg white.
  38. Provide 2 cups of Icing sugar.
  39. Provide As required of Pink food colour.
  40. Get For of Decoration:.
  41. You need As required of Waffer flower.

After readying the ingridients, now you are good to prepare your tasty Royal icing in plum cake by following the instructions on this section:

  1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well..
  2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely..
  3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix..
  4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it..
  5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely..
  6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake..
  7. Let it set for some time.then clean the excess icing..
  8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake..
  9. Waffel flower for garnishing..

I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. If you know how to make royal icing, but are having trouble getting it runny for flooding your cookies, this step by step instruction might be helpful to you. CLASSIC royal icing uses vanilla extract but Rodelle has so many other AMAZING extracts that you can use as well. Thanksgiving is the perfect time to use their pumpkin spice extract, which smells HEAVENLY! You can also add some turmeric or cinnamon powder instead of extracts.

Recipe : Royal icing in plum cake

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