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Reference to Serving 5-Star Vrat Wale Heart Bites (Fasting Recipe)

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Vrat Wale Heart Bites (Fasting Recipe)

We hope you got insight from reading it, now let's go back to vrat wale heart bites (fasting recipe) recipe. To cook vrat wale heart bites (fasting recipe) you need 19 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Vrat Wale Heart Bites (Fasting Recipe), below are the ingridients required:

  1. Use For of Potato bites-.
  2. You need 3-4 of Boiled Potato.
  3. Use 1/4 cup of Sago Pearl's (Sabudana pearls).
  4. Use 1/4 cup of Peanuts.
  5. Get 1 tablespoon of Roasted Jeera Powder (cumin powder).
  6. Provide as per taste of Rock salt (sendha namak).
  7. You need 1 teaspoon of Black pepper powder.
  8. Provide 3-5 of green chillies, crushed.
  9. Get 4-5 tablespoons of Oil for cooking for shallow frying.
  10. Provide For of Tamarind Dates Chutney (sauce/dip).
  11. You need 1/4 cup of deseeded tamarind.
  12. Take 1/4 cup of deseeded dates.
  13. Provide as per taste of Rock salt (sendha namak).
  14. Take 1 teaspoon of Roasted Jeera powder.
  15. Take 1 teaspoon of Black pepper powder.
  16. You need For of garnishing :.
  17. Provide 2-4 tablespoons of Roasted peanuts.
  18. Use 2-4 tablespoons of pomegranate arils.
  19. Prepare Few of fresh mint leaves.

After preparing the components, now you are ready to make your 5-star Vrat Wale Heart Bites (Fasting Recipe) by following the guidances below:

  1. Wash and soak tamarind and dates in 1/2 cup lukewarm water. Puree till smooth in a blender..
  2. In a pan add the pureed tamarind and dates and also add salt, pepper and jaggery. Let thicken, once cooked the colour of the sauce changes and looks thicker and darker..
  3. Dip is ready to serve, let cool completely and store in a glass container. It can be stored in the refrigerator for around a month..
  4. Roast peanuts. Remove the cover and coarsely crush..
  5. Wash the sago pearls, leave some water (around a tablespoon) and let it soak for 2-4 hours..
  6. Peel and crush boiled potatoes, add salt, cumin powder, crushed chillies, black pepper powder, coarsely crushed peanuts. Mix well..
  7. Make patties or cutlets by giving a shape to the mixture. Or use a mould to give heart shape like I did. Press some soaked sago pearls on top..
  8. Heat oil in a nonstick pan, add prepared patties, sago side down. Roast till colour changes..
  9. Make all patties, invert and cook from other side too..
  10. Serve in a tray, garnish with drops of sauce, pomegranate arils, mint leaves and peanuts. Enjoy during fasting days..

Recipe : Vrat Wale Heart Bites (Fasting Recipe)

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