Variety to Serving 5-Star Jaggery and mint sharbat
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We hope you got insight from reading it, now let's go back to jaggery and mint sharbat recipe. You can cook jaggery and mint sharbat using 6 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Jaggery and mint sharbat, below are the materials needed:
- Provide 50 gram of Jaggery.
- You need Handful of fresh mint leaves.
- Prepare 1 tablespoon of fennel eeds.
- Take 1 of lemon.
- Get 1/2 tablespoon of black salt.
- You need as needed of cold water.
After preparing the materials, next you are ready to prepare your appetizing Jaggery and mint sharbat by following the guidances on this section:
- In a mixer grinder add funeral seeds and mint leave. Add little water and grind it to make a fine paste..
- In a bowl mash jaggery and add cold water to it. And mix it well..
- Now mint paste to it and add remaining water and mix well. Then staron it with the help of strainer..
- Now add lemon juice and black salt to it. And whisk it nicly. You can also blend it in a blender for 1 minute..
- Jaggery and mint sharbat is ready. While serving add some ice cubes and few mint leaves..
Find thousands of Urdu recipes online. Jaggery, they say, has high glycemic index and should be avoided. Instead, they can have unrefined honey as a substitute for sugar. For diabetes patients, consuming jaggery instead of sugar may not be a good choice, say dietitians. Jaggery, they say, has high glycemic index and should be avoided.
Recipe : Jaggery and mint sharbat
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step by step to make Jaggery and mint sharbat
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