Best Advice to Cooking 5-Star Honeycomb Cake / Kek Gula Hangus
Hoping to eat Honeycomb Cake / Kek Gula Hangus a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Honeycomb Cake / Kek Gula Hangus like a famous chef made.
We hope you got benefit from reading it, now let's go back to honeycomb cake / kek gula hangus recipe. You can cook honeycomb cake / kek gula hangus using 8 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Honeycomb Cake / Kek Gula Hangus, here are the materials required:
- Prepare 1 1/2 cup of sugar.
- Get 1 cup of water.
- Provide 50 gram of margarine/butter.
- Use 4 of eggs.
- Take 1/2 cup of sweetened condensed milk.
- Use 1 cup of all purpose flour.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of vanilla essence.
After readying the components, now you are good to prepare your appetizing Honeycomb Cake / Kek Gula Hangus by following the instructions below:
- Melt sugar in pan on medium heat. Let it burn slightly..
- When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;).
- Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely..
- Prepare the batter. Beat eggs and condensed milk..
- Add flour, baking soda, and vanilla essence. Beat again until well mixed..
- Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure..
- You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour..
Recipe : Honeycomb Cake / Kek Gula Hangus
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step by step to make Honeycomb Cake / Kek Gula Hangus
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