Fast Guide to Cooking 5-Star Crispy Prawn skin with honey and chilli - Kuung keaw
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We hope you got benefit from reading it, now let's go back to crispy prawn skin with honey and chilli - kuung keaw recipe. To make crispy prawn skin with honey and chilli - kuung keaw you need 8 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Crispy Prawn skin with honey and chilli - Kuung keaw, below are the materials needed:
- Use 1 of big cup prawns shell.
- Take 1 tbsp of vegetable cooking oil.
- Prepare 2-3 tbsp of honey.
- Provide 1 tbsp of chilli flakes.
- You need 1 tsp of soysauce.
- Prepare 1 tsp of seasalt.
- Prepare of some black pepper.
- Use of Some coriander leave for garnish.
After readying the ingridients, next you are good to make your 5-star Crispy Prawn skin with honey and chilli - Kuung keaw by following the guidances below:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through..
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy..
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!.
Recipe : Crispy Prawn skin with honey and chilli - Kuung keaw
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