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Best Idea to Cooking Perfect Sophie's wholemeal tomato dough meat feast pizza pocket

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Sophie's wholemeal tomato dough meat feast pizza pocket

We hope you got insight from reading it, now let's go back to sophie's wholemeal tomato dough meat feast pizza pocket recipe. To cook sophie's wholemeal tomato dough meat feast pizza pocket you only need 17 ingredients and 15 steps. Here is how you cook it.

To prepare an extraordinary Sophie's wholemeal tomato dough meat feast pizza pocket, here are the ingridients needed:

  1. You need of dough.
  2. Prepare 450 grams of wholemeal flour.
  3. You need 2 1/2 tsp of salt.
  4. Use 4 tsp of brown sugar.
  5. You need 1 of sachet yeast.
  6. You need 1/2 tbsp of chili flakes.
  7. Take 2 tbsp of passata.
  8. Use 280 ml of warm water.
  9. You need of filling.
  10. Use 1/2 cup of chopped chorizo.
  11. You need 1/2 cup of chopped ham.
  12. Get 1/2 cup of chopped cooked chicken.
  13. You need 160 of grated cheese (i like a mix of mozzarella and cheddar).
  14. Take 2 tbsp of tomato paste.
  15. Get 1 tbsp of water.
  16. Use 2 tsp of garlic powder.
  17. You need 1 of sliced pepperoni.

After readying the components, next you are ready to prepare your appetizing Sophie's wholemeal tomato dough meat feast pizza pocket by following the procedures below:

  1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
  2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..
  3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
  4. Preheat your oven to 160°C..
  5. Make sure all your meats are cooked and chopped, apart from your pepperoni..
  6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
  7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
  8. On half of each of your rectangles, add 1/4 of your cheese..
  9. Top this with your meat and tomato mix, half on each rectangle..
  10. Layer on pepperoni and the rest of the cheese..
  11. Fold your dough over and seal the edges, creating a pocket..
  12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!.
  13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
  14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
  15. Serve and enjoy!.

Pepperoni, ham*, beef & chicken breast. by Sophie Gayot "Waterloo & City" is the name of a famous subway line in. (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion. Add chopped tomatoes and tomato paste, spices and water. Roll each portion of pizza pocket dough into rounds. Have you ever wanted to just wrap uneaten pizza in the napkin and take it home without disturbing We threw away everything unnecessary from the regular meat pizza and turned it into mini pocket Mixed it with chopped organic tomato and onion loaded with flavorful Almazan special spice mix and. A deep pan pizza base topped with tomato sauce, mozzarella cheese, strips of reformed smoke flavour ham, sliced pepperoni and pieces of cooked spicy beef.

Recipe : Sophie's wholemeal tomato dough meat feast pizza pocket

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step by step to make Sophie's wholemeal tomato dough meat feast pizza pocket

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