Best Idea to Preparing Yummy Brioche in Syrup with Lemon Cream
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To make an unforgettable Brioche in Syrup with Lemon Cream, here are the components required:
- Provide 4 of Brioche Rolls *NOT sweet Brioche.
- Use 1/2 cup of Thickened Cream.
- Prepare 1 tablespoon of Caster Sugar.
- Prepare 1 tablespoon of Lemon Juice.
- Prepare of Lemon Curd *optional.
- You need of <Ingredients for Syrup>.
- Take 1/2 cup of Caster Sugar.
- You need 1/4 cup of Water.
- You need 2 tablespoons of Lemon Juice.
- Get 1 tablespoon of Rum, Cointreau, Grand Marnier, etc.
After readying the materials, now you are ready to prepare your appetizing Brioche in Syrup with Lemon Cream by following the instructions on this section:
- Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside..
- Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well..
- Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours..
- Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well..
- Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve..
Recipe : Brioche in Syrup with Lemon Cream
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