Best Idea to Producing 5-Star Sarawak Kolo Mee

Hoping to eat Sarawak Kolo Mee a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Sarawak Kolo Mee like a famous chef made.

We hope you got insight from reading it, now let's go back to sarawak kolo mee recipe. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Sarawak Kolo Mee, below are the materials needed:

1. You need of Noodle & seasoning.
2. Take 200 g of Thin egg noodles.
3. Use 3 tablespoons of pork lard.
4. Provide 3 tablespoons of shallot oil.
5. Prepare 3 dashes of pepper.
6. You need of Stir fried minced pork.
7. Take 100 g of minced pork.
8. Take 1.5 teaspoons of soy sauce.
9. Take 1.5 teaspoons of sesame oil.
10. Take 1 dash of five spice powder.
11. Use of Roasted Char Siew.
12. You need 700 g of Pork Shoulder.
13. You need 2 tablespoons of hoisin sauce.
14. Take 100 g of maltose.
15. Get 1 tablespoon of sake.
16. Get 60 ml of water.
17. Use 0.5 tablespoon of five spice powder.
18. Provide 0.5 teaspoon of soy sauce.
19. Provide 0.5 teaspoon of sesame oil.
20. Provide 1 clove of garlic.
21. Prepare of Crispy shallots.
22. Use 6 of shallots.
23. You need 400 ml of canola oil.
24. Provide of Pork lard.
25. Use 200 g of pork fat.
26. Prepare 1 knob of crushed ginger.
27. Get of Serving.
28. Prepare Handful of blanched bok choy.
29. Provide of Spring onions.

After readying the materials, next you are good to cook your tasty Sarawak Kolo Mee by following the procedures below:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
2. Thinly slice shallots and deep fry until golden brown..
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
4. In the pork lard pan, stir fry marinated minced pork..
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.

Recipe : Sarawak Kolo Mee

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Simple tips to make Sarawak Kolo Mee

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