Half an Hour to Serving Perfect Roasted Harrissa veggies with halloumi and chickpeas
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To make an extraordinary Roasted Harrissa veggies with halloumi and chickpeas, below are the components required:
- Provide 1 of red pepper.
- Use 1 of yellow pepper.
- Get 1 of courgette.
- Prepare 1 of red onion.
- Get 1 Pack of halloumi.
- You need 3 tbsp of Harrissa (2tbsp if you don't want it to spicy).
- Take 1 Punnet of vine tomatoes.
After preparing the components, now you are good to cook your 5-star Roasted Harrissa veggies with halloumi and chickpeas by following the guidances below:
- Pre heat the oven to 180 (fan) / 200..
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin.
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes..
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack..
- Serve with some cous cous!.
Recipe : Roasted Harrissa veggies with halloumi and chickpeas
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