Reference to Serving Tasty “Smokey Brinjal & Spring Onion Raita”
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To make an extraordinary “Smokey Brinjal & Spring Onion Raita”, here are the ingridients needed:
- Take 1 kg of yogurt.
- Get 1/2 kg of spring onion (finely chopped).
- Use 1/2 kg of brinjal🍆.
- Get 5-7 of Green chilli (or according to taste).
- Use 1/2 cup of Green chatni (mint, coriander, green chilli grind together n make paste).
- Use 2 tbsp of Cumin powder (zeera powder).
- Take to taste of Salt.
After preparing the ingridients, next you are ready to cook your appetizing “Smokey Brinjal & Spring Onion Raita” by following the instructions on this section:
- Firstly Peel brinjal & cut into small cube shaped, Then boil it with half cup of water.
- After boiling mix all ingredients except first 2 & blend it together & make fine paste.
- Mean while place a coal on fire when it become red hot placed it on aluminium cup, put this cup in paste n drop some oil on top of coal n quickly covered it completely..
- After 5 minutes removed aluminium cup, now it brinjal paste is ready to assemble.
- Beat yogurt with brinjal paste then add finely chopped spring onions Tadda Ready to serve U may served with any rice 🍚 (zeera rice, garlic rice or khichri) It’s itself yummy 🤤 licking raita.
I learnt from my Mom in law. For Masala: Dry Red Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush. A classic hot and sour Indian pickle, this rich classic Brinjal pickle is made with fresh aubergines lifted by chillies that have been. Brinjals stuffed with simple masala mixture and cooked in a flavourful gravy.
Recipe : “Smokey Brinjal & Spring Onion Raita”
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