Practical Way to Preparing Appetizing Hazelnut banana bread

Wishing to eat Hazelnut banana bread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Hazelnut banana bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to hazelnut banana bread recipe. To make hazelnut banana bread you need 18 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Hazelnut banana bread, below are the ingridients required:

1. Provide 180 g of plain flour (GF flour works).
2. Get 100 g of finely ground hazelnuts.
3. Provide 1 of flax egg (1 tbsp flax +2 tbsp water).
4. Provide 2 of very ripe bananas.
5. Take 1 tsp of baking powder.
6. Provide 1/2 tsp of baking soda.
7. You need 50 g of coconut oil.
8. You need 75 g of brown sugar.
9. Get 80 ml of non dairy milk.
10. Provide 1 tsp of lemon juice or vinegar.
11. Take 1 tsp of vanilla.
12. Take 1/2 tsp of salt.
13. Provide 1/2 tsp of cinnamon.
14. You need 100 g of chocolate chips.
15. Provide of You will need:.
16. You need Loaf of tin.
17. You need of Parchment paper.
18. Use of Scales.

After readying the materials, now you are ready to cook your tasty Hazelnut banana bread by following the instructions below:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

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Recipe : Hazelnut banana bread

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Even though made from limited components, but the outstanding taste of the Hazelnut banana bread you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your family can cook remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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