Best Idea to Producing Appetizing Halloumi and Cashew Curry

Wishing to dine Halloumi and Cashew Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Halloumi and Cashew Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to halloumi and cashew curry recipe. To cook halloumi and cashew curry you need 13 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Halloumi and Cashew Curry, below are the components needed:

1. Prepare 3 cloves of garlic.
2. Use 2 of large onions.
3. Get 1 tin of chopped tomatoes.
4. Take 1 bunch of coriander.
5. You need of Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste.
6. You need 1 tin of chickpeas.
7. Use 1 of large pinch Salt and pepper.
8. Provide 250 g of Halloumi.
9. You need 1 of large tub plain natural yogurt.
10. Get 1 tin of coconut milk.
11. Take 1 of lime.
12. Get of Coconut oil.
13. Take 1 of large packet of cashew nuts.

After readying the components, next you are ready to make your 5-star Halloumi and Cashew Curry by following the procedures on this section:

1. Chop the onions and garlic, gently fry in a large pan with some coconut oil..
2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat..
3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes..
4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes..
5. Slice the Halloumi and fry in a small amount of oil until brown on both sides..
6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander..
7. Service with your choice of rice or chapatis (or both!).

As the Halloumi starts to brown, add grated garlic cloves, a grated knob of ginger, a heaped teaspoon of turmeric, chilli powder and garam masala. I've never thought of putting halloumi in a curry. Does it taste similar to using paneer? Paneer tends to stay spongy while Halloumi melts a little and has a better mouth feel. We hadn't ever seen it before either so thought it was worth a shot!

Recipe : Halloumi and Cashew Curry

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