Half an Hour to Producing Appetizing Mixed veg Moong Dal

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To make an unforgettable Mixed veg Moong Dal, here are the components required:

1. Get 3/4 cup of Moong dal (split yellow lentils).
2. Use 1 tsp of Mustard oil.
3. Take 1 tbsp of Refined oil for frying cauliflower.
4. Provide 2 tsp of Ghee.
5. Use 1/4 tsp of Cumin seeds.
6. You need 2 of Dry red chillies.
7. Get 2 of Green Chillies.
8. Provide 7-8 of Beans chopped.
9. Prepare 1/2 cup of Cauliflower florets chopped into small pieces.
10. You need 1 of Carrot chopped into small pieces.
11. Provide 2 tbsp of Green peas.
12. Provide 1.5 tsp of Ginger paste.
13. Use 1/2 tsp of Garam masala.
14. Prepare 1/4 of turmeric powder.
15. Get 2 of Bay leaves.
16. Take As per taste of Salt.
17. Get As per taste of Sugar.

After preparing the components, now you are ready to make your appetizing Mixed veg Moong Dal by following the guidances on this section:

1. Dry roast moong dal till light brown. Soak dal for 10 minutes. Meanwhile, chop carrots and beans and cauliflower. Parboil or steam beans, carrots and peas. Other vegetables like fried cauliflower florets etc.may be added..
2. Pressure cook dal with little turmeric, salt, ghee and bay leaf up to 3 whistles. Open the lid after 5 minutes. Mix the parboiled vegetables, fried cauliflower and ginger paste. Boil till dal and vegetables are properly cooked. Sprinkle garam masala and 1 tsp ghee. Add 1/2 tsp sugar and boil. Heat mustard oil in a wok and sprinkle dry red chillies and cumin seeds. When they crackle, pour it over the dal. Chopped coriander may be added but optional. Serve hot with rice, roti or paratha..

You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. masala moong dal poori recipe In a bowl, add toor dal, chana dal, rice, red chilies, curry leaves, water, also add urad dal, moong dal, masoor dal along with some more water wash all ingredients, and drain the. Mix well using a whisk and our moong dal chilla batter is ready! To prepare the moong dal cheela recipe stuffed with paneer, heat ¼ tsp of oil in a non-stick tava (griddle).

Recipe : Mixed veg Moong Dal

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Simple tips to make Mixed veg Moong Dal

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