Best Idea to Producing Appetizing Vendella amb Bollets (Beef with Wild Mushrooms )
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To cook an extraordinary Vendella amb Bollets (Beef with Wild Mushrooms ), below are the ingridients needed:
- You need 1 kg of beef hock.
- Get 300 grams of wild mushrooms.
- Provide 1 of chopped onion.
- Get 2 of tomatoes.
- Provide 2 of carrots.
- Provide 2 of potatos.
- Use 1 of laurel leaf.
- Provide 2 clove of garlic.
- You need 3 tbsp of rancio wine or sherry wine.
- Get 3 tbsp of olive oil.
- Get dash of salt and pepper to taste.
- Provide 1 tbsp of hazelnuts.
- Take 2 tbsp of almonds.
- Use 1 bunch of chopped parsley.
After preparing the ingridients, now you are ready to cook your tasty Vendella amb Bollets (Beef with Wild Mushrooms ) by following the instructions below:
- Heat the olive oil in a pot and brown the beef. Season with salt and pepper..
- Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes..
- Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes..
- Add the laurel leaf and cover with water and let simmer on low for 1 hour.
- In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley..
- Add the crushed paste to the pot and let simmer for 10 more mins..
Recipe : Vendella amb Bollets (Beef with Wild Mushrooms )
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