Best Idea to Serving Tasty Patato onion pakora

Hoping to eat Patato onion pakora a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Patato onion pakora like a famous chef made.

We hope you got insight from reading it, now let's go back to patato onion pakora recipe. You can cook patato onion pakora using 13 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Patato onion pakora, here are the components required:

1. Take 1 of Chopped patato.
2. Take 2 of chopped onions.
3. Provide as required of chopped coriander leaves.
4. Prepare 3-4 of Chopped green chilis.
5. Take 1 tsp of Black pepper powder.
6. Use 1 tsp of red chilli powder.
7. Take 1 tsp of turmeric powder.
8. Use 1 tbsp of cornflour.
9. Use 1 tbsp of rice powder.
10. Take 1 cup of gram Flour.
11. Take Few of Few drops Food colour (optional).
12. Use As per taste of Salt.
13. Take As required of Vegetable oil for frying.

After preparing the materials, next you are ready to make your tasty Patato onion pakora by following the instructions on this section:

1. First time I have prepared this and it was too yummy.it's better for having with tea.so let's start going for the process..
2. Firstly take a big size bowl and add all chopped items then put gram Flour, rice powder, red chilli,black pepper, turmeric powder, salt, and mix all together then add water again mix..
3. The batter will be little bit thick as like onion pakora consistency.so later deep fry in oil and serve hot..

It's easy to make flavorful onion pakoda at home. with step by step pictures. Onion Pakoda Recipe (with Step by Step Photos). I did these a few weeks ago and without doubt the nicest Bahji I've ever tasted. Onion pakoda is a popular snack in Indian homes that is popular as street food as well. Very easy to prepare when we have unexpected guests at home.

Recipe : Patato onion pakora

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step by step to make Patato onion pakora

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