Fast Guide to Producing 5-Star Blueberry Cheese Cake

Hoping to dine Blueberry Cheese Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Blueberry Cheese Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to blueberry cheese cake recipe. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you achieve it.

To make an unforgettable Blueberry Cheese Cake, here are the ingridients needed:

1. Take of Blueberry Puree.
2. Use 200 g of Blueberries.
3. Use 45 g of brown sugar.
4. Get 5 g of lemon juice.
5. Use of Biscuit Bottom.
6. Take 100 g of Biscuit.
7. Get 25-30 g of Melted 🧈.
8. Provide of Milk.
9. Provide of Cheesecake Body.
10. Get 200 g of Cream Cheese (melt over heat).
11. Prepare 50 g of brown sugar.
12. Provide 35 g of greek yogurt (room temperature).
13. Prepare 5 g of Lemon Juice.
14. Use 5 g of Gelatine Sheet.
15. Get 120 g of Lightly Whipped Cream.
16. Prepare 65 g of Blueberry Puree.
17. Provide of Cheesecake Top.
18. Prepare 100 g of Blueberry Puree.
19. Take 50 g of Whipping Cream.
20. Provide 2 g of Gelatine Sheet.

After preparing the components, next you are ready to cook your appetizing Blueberry Cheese Cake by following the procedures below:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
5. Gently whip the whipping cream & set aside..
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
7. Add in 🍋 & yogurt, mix well..
8. Add in melted gelatine & mix quickly.
9. Add in Whipped cream & mix gently.
10. Transfer mixture into a beaker..
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
12. Refrigerate it for 30 Minutes..
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
15. To remove, wrap the mould with steamed tower..
16. Design as desired..
    

Recipe : Blueberry Cheese Cake

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Simple tips to make Blueberry Cheese Cake

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