Practical Way to Preparing Tasty Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

Wishing to eat Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread like a famous chef made.

We hope you got benefit from reading it, now let's go back to jowar na khatta meetha dhebra/ sorghum flatbread recipe. You can have jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread, below are the materials needed:

1. Get 1/2 cup of jowar flour sorghum flour.
2. Take 1/2 cup of wholewheat flour.
3. Provide 1 tbsp of oil.
4. You need 1/4 cup of yoghurt or little more if needed. Try to use sour yoghurt.
5. You need 4 tsp of sugar.
6. Take 1 tsp of carom seeds.
7. Prepare 1/4 tsp of asafoetida hing.
8. Use 1/2 tsp of turmeric powder /haldi.
9. Provide 1 tsp of red chilli powder.
10. You need 1 tbsp of ginger garlic paste.
11. Prepare as required of water if needed to knead the dough.
12. Take as per taste of salt.
13. Get as required of whole wheat flour for dusting.
14. Get 8 tsp of oil for roasting the dhebra.

After readying the components, now you are ready to make your tasty Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread by following the procedures on this section:

1. In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes..
2. Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter..
3. Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between..
4. The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough..
5. Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream..

Recipe : Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

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step by step to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

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