Half an Hour to Cooking Appetizing Hungarian Cabbage Roll Soup

Wishing to eat Hungarian Cabbage Roll Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Hungarian Cabbage Roll Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to hungarian cabbage roll soup recipe. To cook hungarian cabbage roll soup you only need 17 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Hungarian Cabbage Roll Soup, below are the materials needed:

1. Take 1 lb of bacon.
2. You need 1 lb of ground beef.
3. Take 1 of onion, roughly chopped.
4. You need 4 cloves of garlic, minced.
5. You need 2 Tbsp of tomato paste.
6. Prepare 1 Tbsp of paprika.
7. Take 1 tsp of black pepper.
8. Prepare 1 tsp of thyme.
9. Get 4 cups of low sodium chicken stock.
10. Prepare 2 of Bou beef bouillon cubes.
11. Get 28 oz of can diced tomatoes.
12. Get 10 oz of can condensed tomato soup.
13. Prepare 1 1/2 cup of V8 vegetable juice.
14. Take 1 Tbsp of Worcestershire sauce.
15. You need 1 Head of green cabbage.
16. Take 2/3 cup of long or wild rice.
17. You need of Parsley.

After readying the materials, now you are ready to make your 5-star Hungarian Cabbage Roll Soup by following the instructions below:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
4. Add the onion and garlic, and cook until softened..
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful. What Ingredients are Needed for Cabbage Roll Soup? If you don't want to have to drain. Hungarian stuffed cabbage rolls are a delicious low carb main course.

Recipe : Hungarian Cabbage Roll Soup

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step by step to make Hungarian Cabbage Roll Soup

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