Half an Hour to Cooking Extraordinary Honey mustard meatballs
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To make an extraordinary Honey mustard meatballs, here are the ingridients required:
- Get 250 g of pork mince.
- You need 250 g of lean beef mince.
- Take 1 of onion.
- Get 2 slices of white bread (without crust).
- You need 150 ml of milk.
- Use 2 tsp of mustard.
- Prepare 1 tsp of honey.
- Take 1 tsp of black pepper.
- Prepare 3 tsp of salt.
After preparing the materials, now you are ready to prepare your tasty Honey mustard meatballs by following the instructions on this section:
- Very finely chop the onion and fry it in a bit of butter until soft. Let cool down..
- Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well..
- Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray..
- Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through..
- Enjoy!.
Reduce heat; stir in remaining mustard until smooth. Meatballs sub with honey mustard onions. Slice the onions in half and remove the skin, then slice into half rounds. Heat the butter in a large frying pan. Honey Mustard is an easily overlooked fall flavor.
Recipe : Honey mustard meatballs
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