Fast Guide to Preparing Appetizing Khati daal
Wishing to dine Khati daal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Khati daal like a famous chef made.
We hope you got insight from reading it, now let's go back to khati daal recipe. To make khati daal you need 18 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Khati daal, here are the ingridients required:
- Prepare 1/4 cup of Moon daal (split yellow lentils)soak 1 hours.
- Prepare 1/4 of masoor daal(split orange lentil)soak 1 hours.
- Use 1 of Cinnamon stick's.
- Take Tsp of Ginger garlic paste.
- Take 1/2 of litter Water.
- Get 1/2 tsp of Haldi powder.
- You need 1 tsp of red chilli powder.
- Provide 1/2 tsp of Salt.
- Use 1 tbsp of immli ka gooda.
- Prepare 1 of Cinnamon sticks.
- Get 2 tbsp of fresh coriander.
- Prepare 1 of Tomato chopped small.
- Provide 2 of green chilli.
- Provide 3 cloves of garlic.
- Prepare 1/4 cup of Oil.
- Use 2 of Sabat lal mirch.
- Provide 1/4 of Zeera.
- Provide 2 of Curry pata.
After readying the materials, next you are good to prepare your tasty Khati daal by following the instructions below:
- Dono daalo ko aik ghanta soak karnay ke baad dakchi main dal dain.
- Phir is main salt red chilli haldi dar cheni ginger garlic paste add karein or boil honay rakh dain.
- 30 minute ke liay dak kar rakh dain phir is ko achi trha mash kar dain.
- Phir is main imli ka goda or chopped tomato add karin or 8 se 10 minute rakh dain.
- Phir 8 se 10 minute ke baad hara dhaniya or hari mirch add kar dain.
- Tarkay ke liay pan main oil add karein is main garlic cloves sabat lal mirch zeera teez pata add karein.
- Sub add karnay ke baad is ko light brown kar lain or daal per tarkka laga dain phir serve karein.
No need for any Pickle or Chatni/Dip etc to serve with it. 'It's delicious by itself!! Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal is made very frequently in Hyderabadi homes, and is one of the undisputed favourites in that region. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation.
Recipe : Khati daal
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Simple tips to make Khati daal
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