Half an Hour to Preparing Tasty Shrimp and Avocado Stir Fry with Yuzu Pepper

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We hope you got benefit from reading it, now let's go back to shrimp and avocado stir fry with yuzu pepper recipe. To cook shrimp and avocado stir fry with yuzu pepper you need 11 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Shrimp and Avocado Stir Fry with Yuzu Pepper, below are the ingridients needed:

1. You need 8 of Shrimp.
2. Get 1 of Avocado.
3. Take 1 tsp of Lemon juice (for the avocado).
4. You need 2 tbsp of a. Soy sauce.
5. Prepare 1 tbsp of a. Sake.
6. Provide 1 tbsp of a. Mirin.
7. Use 1 pinch of a. Sugar.
8. Take 1/3 of to 1/2 teaspoon a. Yuzu pepper paste.
9. Get 1 of Ichimi chilli pepper powder.
10. You need 1 tbsp of Sake.
11. Take 1 of Salt and pepper.

After preparing the materials, now you are good to make your appetizing Shrimp and Avocado Stir Fry with Yuzu Pepper by following the instructions below:

1. Mix the ingredients marked a. together. Peel the shrimp, remove their tails and devein. Marinate the shrimp in 1 tablespoon of sake..
2. Peel and pit the avocado, and cut into large (2x3 cm) dice. Sprinkle with 1 teaspoon of lemon juice. If the shrimp are large, cut in half..
3. Heat oil in a pan and stir fry the shrimp until they turn red. When they change color, add the avocado, and when that turns creamy, add the "a." ingredients..
4. When there is no liquid left in the pan and everything is mixed together, adjust the seasoning with salt and pepper and top with the chili pepper powder or dried chili pepper threads. Done..
5. Try eating this wrapped in pieces of toasted nori seaweed. This is really good!.

Recipe : Shrimp and Avocado Stir Fry with Yuzu Pepper

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Simple tips to make Shrimp and Avocado Stir Fry with Yuzu Pepper

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