Half an Hour to Preparing Perfect Lime ‘n’ Blueberry Tart

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We hope you got benefit from reading it, now let's go back to lime ‘n’ blueberry tart recipe. You can cook lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Lime ‘n’ Blueberry Tart, below are the materials needed:

1. Provide of Tart Filling.
2. Use 500 g of Icing Sugar.
3. Provide 100 g of Crême Fraiche.
4. You need Pinch of salt.
5. Provide 1 of Lime Juiced.
6. Provide of Pastry.
7. Provide 150 g of Plain Flour.
8. Prepare 75 g of Unsalted Butter.
9. Take 50 g of Icing Sugar.
10. You need 1 of egg yolk.
11. You need of Toppings.
12. Prepare 75 g of Blueberries.
13. You need of Drizzle of Honey (optional).

After preparing the components, next you are good to make your appetizing Lime ‘n’ Blueberry Tart by following the instructions below:

1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs..
2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins..
3. Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool..
4. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened..
5. Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins..
6. Enjoy..

Recipe : Lime ‘n’ Blueberry Tart

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step by step to make Lime ‘n’ Blueberry Tart

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