Half an Hour to Producing Extraordinary Thai Fish Curry Recipe - Wine & Dine with Jeff

Hoping to dine Thai Fish Curry Recipe - Wine & Dine with Jeff a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Thai Fish Curry Recipe - Wine & Dine with Jeff like a famous chef made.

We hope you got insight from reading it, now let's go back to thai fish curry recipe - wine & dine with jeff recipe. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Thai Fish Curry Recipe - Wine & Dine with Jeff, here are the components required:

1. Use 4 (6 oz) of pieces of haddock fish fillet (you can also use Cod and Halibut).
2. Take 2 tablespoons of grapeseed oil.
3. You need 1/2 cup of shallots diced.
4. You need 1 tablespoon of finely graded ginger.
5. Take 3 of garlic cloves minced.
6. Take 3 tablespoons of red curry paste.
7. Get 1 tablespoon of brown sugar.
8. Take 1 1/4 cup of coconut milk (full of fat).
9. You need 1 1/4 cup of chicken stock.
10. Use 1 of lemon grass stock pounded out cut in half.
11. Take 1 tablespoon of fish sauce.
12. Use 2 tablespoons of cilantro.
13. Provide 3 of scallions diced green parts only.
14. Use of Juice of 1 lime.

After preparing the materials, now you are ready to cook your appetizing Thai Fish Curry Recipe - Wine & Dine with Jeff by following the instructions on this section:

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids..
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute..
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup..
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce..
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish..
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce..
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach..

Recipe : Thai Fish Curry Recipe - Wine & Dine with Jeff

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