Practical Method to Cooking Perfect Sourdough bun

Hoping to eat Sourdough bun a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Sourdough bun like a famous chef made.

We hope you got benefit from reading it, now let's go back to sourdough bun recipe. You can cook sourdough bun using 5 ingredients and 15 steps. Here is how you do that.

To make an unforgettable Sourdough bun, below are the materials required:

1. You need 3 tbsp of sourdough starter (strong).
2. Provide 150 gr of bread flour.
3. Take 50 gr of whole wheat flour.
4. Provide 100-120 ml of water.
5. Use 1/2 tsp of salt.

After preparing the components, next you are good to make your appetizing Sourdough bun by following the procedures below:

1. Mix the starter with 50 ml room temperature water..
2. Add the flour on top of starter. Mix them well and add the rest of water..
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour..
4. Keep it aside / autolyse for 30 minutes..
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic..
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight..
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough..
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray..
9. Cover them with dry towel. Proof them for 1-2 hours..
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level..
11. Score the bread with sharp knife..
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate..
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it..
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan..
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich..

Sourdough Hot Cross Buns with added Yeast. I made two batches and both worked well. For this batch, I added the sourdough for flavour and still added yeast to make the dough rise and this meant. Sourdough Recipes, Bread Recipes, Asian Recipes, Healthy Recipes, Healthy Food, Chinese Takeaway, Bao Buns, Chinese Dumplings, Sweet Buns. I wanted to make these as sourdough buns, so developed the following recipe.

Recipe : Sourdough bun

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step by step to make Sourdough bun

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