Recommendation to Preparing Tasty Beef Nilaga

Wishing to eat Beef Nilaga a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Beef Nilaga like a famous chef made.

We hope you got insight from reading it, now let's go back to beef nilaga recipe. You can cook beef nilaga using 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Beef Nilaga, here are the ingridients needed:

1. Provide 2 lbs of beef brisket, cubed.
2. You need 1 of big potato, cubed.
3. Take 1 of bok choy.
4. Provide 1 of large onion.
5. You need 2 of medium carrots, chopped crosswise about 2 inches long.
6. Use 1 tbsp of whole pepper corn.
7. Provide 3 tbsp of fish sauce.
8. You need 6 cups of water.

After readying the materials, now you are good to prepare your tasty Beef Nilaga by following the guidances below:

1. Sauté the onion until texture becomes soft.
2. Add in beef brisket and cook for about 5 minutes.
3. Add fish sauce and whole pepper corn and mix well.
4. Pour in water and bring to boil, simmer for 1-2 hours.
5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.
6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
7. Serve hot and enjoy.

Recipe : Beef Nilaga

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step by step to make Beef Nilaga

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