Practical Method to Homemade 5-Star Chicken wraps

Wishing to eat Chicken wraps a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Chicken wraps like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken wraps recipe. To cook chicken wraps you need 27 ingredients and 16 steps. Here is how you cook it.

To cook an unforgettable Chicken wraps, below are the materials needed:

1. Take of Ingredients for crepes.
2. Take 1 1/4 cup of Refined flour (maida).
3. Get 2 tbsp of rice flour.
4. Provide 1 of egg.
5. Provide 1/2 tsp of sugar.
6. Get to taste of Salt.
7. Provide 1 Pinch of different food colours (can use any colour of ur choice).
8. Use 1 cup or as needed of water.
9. Prepare of For chicken stuffing.
10. Provide 3/4 cup of chopped onion.
11. Take 1/4 cup of chopped capsicum.
12. Use 3/4 cup of chicken pieces (cut into tiny pieces).
13. Provide 1/4 cup of spring onion greens.
14. Get 1 tsp of ginger paste.
15. You need 1 tsp of garlic paste.
16. Prepare 1/2 tsp of turmeric.
17. Provide 1 tbsp of red chilli powder.
18. Provide 1 tsp of garam masala powder.
19. Provide 1 tsp of coriander powder.
20. Use 1/2 tsp of jeera powder.
21. You need 1 tsp of kitchen king masala.
22. Use 1 tsp of pepper powder.
23. You need 1 tsp of lime juice.
24. Take 1/4 cup of coriander leaves.
25. You need to taste of Salt.
26. Take 1/2 cup of water.
27. Use 2 tbsp of oil.

After readying the components, next you are ready to make your tasty Chicken wraps by following the procedures below:

1. Heat 2 tbsp oil in a pan, add chopped onion fry till translucent.
2. Next add ginger garlic paste fry for 1 min,next add chopped capsicum followed by all masala pds fry this for 1min.
3. Next add chicken and 1/2 cup water, salt cover and cook till chicken is well cooked.
4. Once the chicken is cooked add chopped spring onion greens and coriander leaves mix well cook till this stuffing becomes little dry,switch off the flame.
5. Add lime juice to this mixture and set aside.
6. For crepes.
7. In a wide bowl add refined flour, rice flour, salt, sugar, egg and 1cup water (if required add more water, it should be like masala dose batter consistency).
8. Add some batter in 3 seprate bowls and mix few drops of different food colours.
9. Next in remaining batter add some water(like neer dosa consistency it should be).
10. Pour coloured batter into a ketchup bottle.
11. Heat a non stick pan on medium heat and grease it with little oil,take coloured batter filled ketchup bottle, press out small dots on a hot greased pan.
12. Wait for 2 seconds till dots dries up a little next pour the remaining thin batter over this. cover and cook on low medium heat till done.
13. Make all the crepes this way using different colour dots.
14. Place chicken filling in centre, fold and role.
15. Cut and serve hot.
16. .

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Recipe : Chicken wraps

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