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Practical Method to Preparing 5-Star My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀

Wishing to dine My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 like a famous chef made.

My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀

We hope you got benefit from reading it, now let's go back to my slowcooked peppered beef mince & smoked sausage pasta. 😀 recipe. You can have my slowcooked peppered beef mince & smoked sausage pasta. 😀 using 15 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀, below are the materials required:

  1. Provide 300 g of Beef Mince.
  2. Provide 1 of onion chopped.
  3. Use 4 Cloves of Garlic.
  4. Take 1/4 cup of Red wine.
  5. Prepare 2 of beef Cubes.
  6. You need 1/4 cup of mixed peppers.
  7. Use 1/2 cup of smoked sausage chopped.
  8. You need of Pich of Salt.
  9. Provide 1 of large can crushed tomatoes.
  10. Use 2 tsp of tomato puree.
  11. Prepare 1/4 tsp of Chilli flakes.
  12. Get 1 tbls of Hot Peppered Sauce.
  13. You need of Pasta.
  14. Use 2 Cups of Pasta bring to boil in water in a pan.
  15. You need 1 tbls of sea salt.

After readying the components, now you are ready to prepare your tasty My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 by following the procedures on this section:

  1. In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around.
  2. Next add the beef mince and smoked sausage and fry until the meat is all coloured..
  3. Then add all the ingredients and the stock cubes disolved in boiled water..
  4. And the Tomatoes stir and add it all to the slow cooker on high.
  5. Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking..
  6. Slow cook and cook on high for 4 hours..
  7. Serve Hot.

Recipe : My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀

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